Granny's Parmiagiana

Last night I ate a platter of Granny's aubergine parmigiana. Today, I feel slightly unwell, but like a Roman courtesan, I am eying up the remains......

Granny's receipe

She slices about 6 aubergines, soaks them in salt water, strains them, roasts them in the oven until cooked, takes her homemade sugo (basic tomato sauce made with fresh toms, garlic and salt) and layers aubergine, sugo, parmesan cheese or pecorino and fresh basil.