A footnote to my post below is another gastronomic advantage of my favourite season. Winter, I have discovered, is the reason why the ricotta of the rustic signora below tastes so good. 'Tis the season of green grass with makes the cows fat and contented so they produce superior milk. Therefore, like me and my porcine friends of Palazzolo sausage fame, summer here is a time of misery- and best spent surfing in west Wales.
A little boy dancing with Santa outside a bar in Marzamemi
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