Granny Broadbean stew

1. Granny firstly boils for 5 mins the dried broadbeans that have been soaking overnight.She then strains them


2.Meanwhile, she makes the Italian flag with a litre of water, an onion, a carrot, a peeled tomato and some celery

3.She then adds the broadbeans to theabove mix

4. Add a pinch of salt and after half an hour in a pressure cooker you'll have a fine stew. Once cooked she added some fresh spinach and cooked that normally with the rest of the stew for 10 mins.

Rustic, simple and fine!!